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Meatless Monday Recipe: Blackened Tempeh with Avocado
Here’s one that seemed astoundingly obvious as soon as I read it: Blackened Tempeh with Avocado from our Meatless Monday buddies by way of HipsterVeg. It sounds maybe a little more fancy or involved than it actually is, but the principle is really, really simple.
One of the best ways to prepare almost anything (chicken, fish,
tofu, and yes, even tempeh) is to dredge it in a mixture of spices and
flour and then fry or bake it. You get the flavor from the dredging mix
and then the coating creates this nice crispy layer on the outside to
contrast with the juicy interior. What you come up with works well on a
plate with some veggies and rice or on a sandwich.
You can mix up your own spices for dredging the tempeh, or (and this
was the astoundingly obvious part I had nonetheless never thought of)
you...More>>
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